ERYTHRITOL sugar substitute 500g

Food supplement

Stivits Erythritol is a natural sugar substitute that belongs to the sugar alcohols (polyols) category and is used as a low-calorie sweetener. It is suitable for both the food industry and home use, particularly for individuals looking to reduce their sugar intake. Erythritol provides a similar level of sweetness as sugar but without the calories and negative health impacts.

Net weight: 500g

Ingredients: 100% erythritol

Use: Natural sugar substitute can be used in different dishes and drinks.

Store in a place inaccessible to children! Do not exceed the recommended daily dose! Store in original package, in a dry place, at room temperature! Do not use the food supplement as a replacement for a healthy and balanced diet!

Manufactured: In European Union, on the basis of the order by HYPERPHARM OU (Harju maakond, Tallinn, Kesklimma linnaosa, Narva mat 7, 10117)

Why need ERYTHRITOL?

Erythritol has several key benefits that make it a preferred choice for many, especially in health-conscious communities:

•  Extremely Low Caloric Value. Erythritol provides almost no calories, making it an ideal sweetener for those who want to manage their calorie intake. Unlike sugar, which has about 4 kcal per gram, erythritol is practically calorie-free, allowing people to enjoy sweetness without adding significant energy to their diet.
• No Impact on Blood Sugar Levels. Erythritol is a sugar alcohol, meaning it behaves differently in the body compared to regular sugars. It does not raise blood glucose or insulin levels, which is beneficial for people with diabetes or those on a low-carb or ketogenic diet.
• Does Not Promote Tooth Decay. Unlike traditional sugars, erythritol does not feed harmful bacteria in the mouth, making it tooth-friendly. This helps in preventing cavities, which is another advantage over regular sugar.
• Zero Protein, Fat, or Salt. Erythritol contains no protein, fat, or salt, making it a clean, pure sweetener. This is especially valuable for individuals watching their sodium or fat intake, as it does not contribute to these nutrients in the diet.
• Digestive Tolerance. Erythritol is generally well-tolerated by the digestive system, especially compared to other sugar alcohols like sorbitol or xylitol, which can cause bloating or gas in large amounts. Most of it is absorbed in the small intestine and excreted unchanged, minimizing gastrointestinal discomfort.
• Natural Origin. Erythritol is naturally found in some fruits and fermented foods. While it can be manufactured, it retains its appeal as a more natural alternative compared to artificial sweeteners.

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